1 (Bar Soap Yellow)
|
2 (Bar Soap Yellow)
|
3 (Hotel Bar Soap)
|
4 (Hotel Bar Soap)
|
5 (Lux Liquid Soap)
|
6 (Lux Liquid Soap)
|
7 (Dove Liquid Soap)
|
8 (Dove Liquid Soap)
|
9
|
10
|
Time of measurement
|
37.242g
100%
|
37.496g
100%
|
37.943g
100%
|
38.194g
100%
|
37.653g
100%
|
42.386g
100%
|
37.507g
100%
|
37.078g
100%
|
41.797g
100%
|
34.898g
100%
|
1st Day - After
|
36.927g (solid)
|
37.181g (solid)
|
37.606g (semi solid)
|
37.885g (semi solid)
|
37.374g (liquid)
|
42.056g (liquid)
|
37.164g (semi solid)
|
36.756g (semi solid)
|
41.493g (solid)
|
34.604g (solid)
|
2nd Day - Before
|
37.018g
99.399%
|
37.180g
|
37.471g
|
38.009g
|
37.542g
|
42.044g
|
37.894g
|
37.344g
|
41.444g
|
34.552g
|
2nd Day - After
|
36.786g
98.776%
|
36.871g
|
37.141g
|
37.688g
|
37.297g
|
41.824g
|
37.609g
|
37.116g
|
41.143g
|
34.282g
|
3rd Day - Before
|
37.328g
100.231%
|
36.927g
|
37.275g
|
37.772g
|
38.233g
|
42.320g
|
38.121g
|
37.502g
|
41.119g
|
34.262g
|
3rd Day - After
|
37.122g
99.678%
|
36.724g
|
36.838g
|
37.547g
|
36.347g
|
41.471g
|
37.854g
|
37.222g
|
40.876g
|
33.973g
|
4th Day
|
Percentage of water loss
1 (Bar Soap Yellow)
|
2 (Bar Soap Yellow)
|
3 (Hotel Bar Soap)
|
4 (Hotel Bar Soap)
|
5 (Lux Liquid Soap)
|
6 (Lux Liquid Soap)
|
7 (Dove Liquid Soap)
|
8 (Dove Liquid Soap)
|
9
|
10
|
0%
|
0%
|
0%
|
0%
|
0%
|
0%
|
0%
|
0%
|
0%
|
0%
|
0.846%
|
0.840%
|
0.888%
|
0.359%
|
0.741%
|
0.779%
|
0.914%
|
0.868%
|
||
0.621%
|
0.831%
|
0.088%
|
0.866%
|
0.666%
|
0.523%
|
0.752%
|
0.611%
|
||
0.536%
|
0.550%
|
0.117%
|
0.596%
|
4.933%
|
2.006%
|
0.7%
|
0.747%
|
||
2.003%
|
2.221%
|
1.093%
|
1.821%
|
6.340%
|
3.308%
|
2.366%
|
2.226%
|
2.204%
|
2.651%
|
Petri dish 5 and 6 result in the highest loss in moisture. The lowest amount of water loss is in petri dishes 3 and 4. Peri dishes 5 and 6 loss very little water in the first day. On the last day, petri dishes 3 and 4 lost the least amount of water. From here we can conclude that hotel bar soap retains the most moisture wheareas Lux liquid soap retains the least amount of moisture.
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